Piperine in black pepper has been shown to reduce fat levels in the bloodstream as well as antioxidant benefits. It has a long history of use in Eastern medicine for treating gastrointestinal issues and inflammation, but it is its ability to interfere with the activity of genes that are responsible for fat formation that has scientists claiming it has weight-loss potential. Piperine has also been shown to significantly improve the absorption and bioavailability of the nutrients in food and supplements.
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